South American Blend
A smooth, well-rounded blend with dark chocolate richness, caramel sweetness, and subtle berry brightness.
South American Blend
Sensory Profile
Aroma
Fruity and chocolate-forward with notes of caramel and ripe berries.
Acidity
Medium malic acidity providing a clean, apple-like brightness that lifts the cup without dominating.
Body
Medium with a well-rounded, smooth mouthfeel that supports balance and drinkability.
Flavour
Dark chocolate forms the core of the profile, layered with subtle fruit undertones and caramel sweetness. The cup is balanced, combining richness with gentle brightness.
Finish
Sweet and lingering with a clean, chocolate-driven aftertaste and soft fruit notes.
Coffee Profile
Type: Blend
Roast Level: Medium
Flavour Notes: Dark Chocolate • Caramel • Berry
Body: Medium • Rounded
Acidity: Medium • Malic
Preparation Guide
V60 (Balanced & Sweet)
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Dose: 20 g
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Water: 320 g
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Ratio: 1:16
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Grind: Medium
Method
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Bloom 50 g – 30 sec
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Pour to 160 g
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At 1:10, pour to 260 g
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Final pour to 320 g
Total Brew Time: 2:30–2:45
Serving Suggestions
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Enjoy black for a balanced chocolate and fruit profile
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Excellent with milk, enhancing caramel and chocolate sweetness
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Suitable for espresso and filter brewing
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 280g, 450g, 1kg |
| Grind | Beans, Espresso, French Press, Percolator, Chemex, Aeropress, V60 |
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