Indonesian East Timor SO
The Brazil Santos Fine Cup is a masterful representation of Brazilian coffee, earning an SCA cupping score of 81. Its harmonious combination of dark chocolate, nuts, and white sugar creates a compelling and delightful experience, perfect for those who appreciate full-bodied and intense flavors in their brew.
Classic medium roast.
Indonesian East Timor – Single Origin
Sensory Profile
Aroma
Stone fruit sweetness layered with subtle earthy undertones and soft cocoa notes.
Acidity
Low acidity, contributing to a smooth and rounded cup with minimal sharpness.
Body
Medium to full-bodied with a creamy, substantial mouthfeel and a smooth texture.
Flavour
Ripe stone fruit notes bring gentle vibrancy, supported by rich cocoa and a warm, earthy spice. The profile is balanced and complex, combining fruit, depth, and structure.
Finish
Clean and lingering with soft cocoa and spice, leaving a smooth and satisfying aftertaste.
Coffee Profile
Origin: Ermera Region, East Timor
Type: Single Origin (Roaster’s Select)
Processing: Wet-Hulled (Giling Basah)
Harvest Period: April – September
Roast Level: Medium
Flavour Notes: Stone Fruit • Cocoa • Spice
Body: Medium–Full • Creamy
Acidity: Low
Preparation Guide
V60 (Highlighting Body & Depth)
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Dose: 20 g
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Water: 300 g
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Ratio: 1:15
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Grind: Medium
Method
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Bloom 50 g – 30 sec
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Pour to 150 g
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At 1:00, pour to 230 g
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Final pour to 300 g
Total Brew Time: 2:15–2:30
Serving Suggestions
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Best enjoyed black to highlight body, cocoa, and spice complexity
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Excellent for full-bodied filter coffee
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Produces a rich, syrupy espresso
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 280g, 450g, 1kg |
| Grind | Beans, Espresso, French Press, Percolator, Chemex, Aeropress, V60 |
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