Four Corners Blend

Sensory Profile

Aroma
Rich and inviting with dark chocolate and caramel sweetness, supported by subtle floral notes and a light earthy undertone.

Acidity
Bright and balanced with citrus-driven acidity, adding vibrancy and structure without overwhelming the cup.

Body
Medium to full-bodied with a smooth, velvety mouthfeel and a creamy, rounded texture.

Flavour
Dark chocolate and caramel form the foundation, followed by layers of red fruit and citrus zest. Notes of blackcurrant and raisin add depth, while subtle earthy spice, cedar, and clove from Indonesian components provide complexity and warmth.

Finish
Long and satisfying with lingering cocoa, toasted nuts, and soft spice, leaving a clean and balanced aftertaste.

Coffee Profile

Type: Blend
Origin Composition: Guatemala • Colombia • Uganda • East Timor
Roast Level: Medium

Flavour Notes: Dark Chocolate • Red Fruit • Spice
Body: Full • Velvety
Acidity: Bright • Citrus

Preparation Guide

V60 (Highlighting Complexity & Balance)

• Dose: 20 g

• Water: 320 g

• Ratio: 1:16

• Grind: Medium

Method

1. Bloom 50 g – 30 sec

2. Pour to 160 g

3. At 1:10, pour to 260 g

4. Final pour to 320 g

Total Brew Time: 2:30–2:45

Serving Suggestions

• Best enjoyed black to explore full flavour complexity

• Excellent as an espresso with depth and layered sweetness

• Works well with milk, enhancing chocolate and spice notes