Colombia – Single Origin

Sensory Profile

Aroma
Chocolate-forward with rich caramel sweetness, creating a warm and inviting cup profile.

Acidity
Medium malic acidity, providing a clean, apple-like brightness that enhances sweetness without dominating.

Body
Medium to full with a creamy, smooth mouthfeel and rounded structure.

Flavour
Sweet apricot and tropical fruit notes lead the profile, supported by subtle berry complexity. A soft cocoa undertone develops through the cup, adding balance and depth.

Finish
Clean and refreshing with a mild cocoa aftertaste and lingering sweetness.

Coffee Profile

Origin: Antioquia, Colombia
Type: Single Origin
Grade: Excelso EP
Varietals: Castillo • Caturra • Colombia
Processing: Fully Washed
Altitude: 1,400–1,600 masl
Roast Level: Medium–Dark

Flavour Notes: Apricot • Tropical Fruit • Cocoa
Body: Creamy
Acidity: Medium • Malic

Preparation Guide

V60 (Balanced & Sweet)

• Dose: 20 g

• Water: 320 g

• Ratio: 1:16

• Grind: Medium

Method

1. Bloom 50 g – 30 sec

2. Pour to 160 g

3. At 1:10, pour to 260 g

4. Final pour to 320 g

Total Brew Time: 2:30–2:45

Serving Suggestions

• Best enjoyed black to highlight fruit complexity and sweetness

• Excellent for espresso, producing a balanced and smooth shot

• Pairs well with milk, enhancing caramel and cocoa notes