Clean and smooth with lingering cocoa and caramel notes.

Coffee Profile

Origin: Brazil
Process: Agglomerated Instant Coffee
Format: Instant Coffee

Flavour Notes: Smooth • Dark Chocolate • Caramel
Body: Smooth
Acidity: Low

Preparation Guide

Standard Cup

• Add 2–3 g coffee (approx. 1–2 teaspoons)

• Add 180–200 g hot water

• Stir until fully dissolved

Serving Suggestions

• Enjoy black for a clean, chocolate-forward cup

• Add milk or plant-based alternatives to enhance caramel sweetness and body

• Suitable for lattes, cappuccinos, or iced coffee